Friday will be my first attempt--at apple butter, that is. I have never had it (the mind reels that a foodie like me has never had it) but for some reason, the name just screams FALL to me. (And, let's face it, we AZ-ans need all the help we can get---pass a little rainy weather my way Cali) I mean, where can you go wrong slathering the innerds of an apple pie on a warm biscuit or plain muffin? But, I have seen all kinds of recipes. With vinegar, with lemon juice, made with store-bought applesauce (which I would never dream of), brown sugar v. white sugar........Kinda lost now.
Would someone just tell me the best, easiest cheapest way to make it so I don't have to mess around with all those recipes out there?
So now I am all confused. Do I go for the simple---apples, sugar, cinnamon, cloves, or are the recipes that add a little sumpin'sumpin' better?
Anyone have a fool-proof recipe they use or tested different recipes?
1 comments:
Hey Nora -
I'm not sure if you know the Petty's but they are in our ward now and she always has some really awesome recipes on her blog. I just made her apple oatmeal cookies the other night! A few weeks ago she did apple butter too! Check it out & she has good instructions and pictures!
mspetty.blogspot.com
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